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First Time Roasted Turkey |
I had it all planned out. Dry brine the turkey the night before, pull it out of the fridge for an hour to get to room temperature, preheat the oven, tent the bird with foil, baste it every-so-often and we'll be good to go. The perfect plan to simplify the day.
As dinner time approached, I was feeling great. Everything was timed perfectly. The last of our guests arrived and were hanging out and it was time to take the turkey out of the oven, let it rest, carve it, and serve it. It looked pretty good...
You know where this is going by now, right? I checked the temperature and it was under by 15 degrees. Back into the oven. About an hour later, we were ready to go. The big fear of an overdone, dry turkey was thwarted. Our first attempt was a success.
I'm thankful we hosted our first After Thanksgiving, Thanksgiving. It was an awesome reminder that sometimes even the perfect plan requires a little effort to modify and adjust. I'm sure as we begin this parenting journey we're going to have many perfect plans go perfectly imperfect and we'll have to chill and make some adjustments.
You know where this is going by now, right? I checked the temperature and it was under by 15 degrees. Back into the oven. About an hour later, we were ready to go. The big fear of an overdone, dry turkey was thwarted. Our first attempt was a success.
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First Time Roasted Turkey |